生産から販売までを一元管理、「安心・安全」。自社牧場で育てた松阪牛の肉質はあえて熟成させる必要がないほど柔らかく、程よい霜降り。牛肉の臭みがなくさっぱりとした味わいを生み、牛肉本来の味を際立たせています。ひと口に凝縮された芸術品。 モモ カルビ肉
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