五代目が完成させた平成のカステラです。 窯の音を聴き火の色を見極める。長崎カステラの中で、最高峰と言 われる「五三焼カステラ」を原料にこだわり、製造法にこだわり一 枚一枚心を込めて焼き上げています。 鶏卵は烏骨鶏卵を使用、焼き面表面に金粉を施しております。（桐箱入り）
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