千葉県産の落花生を使用したピーナツペーストのご紹介です。 落花生は、油分を豊富に含んでいるので、植物油脂と一緒にあわせて作る事で、その油分を抑制しています。 そのまま食べてもよし、お菓子作りにもおすすめです。
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