ふくちり200g（シロサバフグ切身・トラフグアラ 各100g）、ふぐ唐揚げ200g、ふぐ一夜干し150g、ふぐたたき1本、とらふぐ皮100g、とらふぐ焼ヒレ5g（ポン酢・もみじおろし付） 山口県・下関の職人が丁寧に調理した、たたきや皮刺し、鍋物、揚げ物、焼き物など、ふぐを満喫できるバラエティー豊かな味わいをお届けします。
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